Akifusa Sujihiki 240mm
This Japanese filet knife will allow you to slice meat and fish like a pro. The core of the blade is made of the powerful and easy maintenance aogami super steel, which has a high carbon concentration and a HRC63 hardness, and the cladding is in stainless steel. The handle is in resistant ebony wood. A high endurance knife that will last you a lifetime!
We accept returns on non-sale items that are in original packaging, unused, and unwashed within 30 days of receipt. Please follow our returns/exchanges process below. If items do not meet our requirements for return, they will be shipped back to you in lieu of a refund. Shipping and handling charges are non-refundable (exceptions may apply).
Returns & Exchanges Process: If item(s) fit within our returns guidelines found in the Returns. Please allow 7-10 business days for the credit to appear on your account after your return is processed.
