Description
Angostura Bitters – Cocoa 100ml
Very few flavors can captivate the palate quite like the indulgent and irresistible taste of cocoa. In relentless pursuit of excellence, Angostura have chosen to utilize only the finest Trinitario cocoa sourced from the idyllic lands of Trinidad and Tobago. The culmination of this exceptional cocoa and company’s unparalleled 200-year bitters expertise has given rise to a truly decadent and opulent flavor experience.
The top notes of the cocoa bitters exude the richness of bitter, floral, and nutty cocoa, beautifully intertwined with a robust infusion of aromatic botanicals. This exquisite combination opens up a world of possibilities, allowing you to reimagine classic cocktails with a luxurious twist or elevate both savory main dishes and delightful sweet treats. Notably, Trinidad and Tobago proudly bears the distinction of being recognized as a producer of 100% fine or flavor cocoa, a reputation that has endured for decades.
When it comes to pairings, cocoa bitters harmonize flawlessly with sweet vermouth or aged spirits, including whiskey, rum, cognac, and tequila. By incorporating cocoa bitters, you can effortlessly add new layers of depth and complexity to timeless cocktails such as the espresso martini, elevating the drinking experience to new heights.
Indulge in the exquisite allure of Angostura cocoa bitters and let their unparalleled richness infuse your libations and culinary creations with a touch of luxury and sophistication.
