Description
Ohishi santoku 180mm V5
SHAPE: Santoku. Named after the three best things to do with this knife – slicing, dicing and mincing. It is the classic veg, meat, fish prep knife with both good breadth and width.
FINISH: Polished or migaki
HANDLE: Western micarta handle
LENGTH: 180mm in length.
MAKER: Ohishi, Niigata City, Japan